Monkey's Joy Cake
Composition / ingredients
10
servings:
Cooking method
1. Finely chop the dates, pour a glass of boiling water, add 0.5 tsp of soda, stir, close the lid and leave for 30 minutes.
2. Melt margarine, add 1 cup of sugar, 1 egg and 1 tsp baking soda, slaked in vinegar, add flour, mix everything and combine with dates.
3. Divide the finished dough into 2 parts and put it in molds covered with baking paper, lightly sprinkled with breadcrumbs or semolina. Bake cakes at 180 degrees.20 min. Let cool, cut each cake lengthwise into 2 cakes.
4. Cream: condensed milk and cream. Combine the butter and beat with a mixer.
5. We assemble the cake: smear the cakes with cream, sprinkle with nuts and combine. The top and sides of the cake should also be smeared with cream and sprinkled with nuts. Let soak for 2 hours
6. In the photo, the cake is made from the calculation of a double norm, i.e. for each cake I used the listed products and then cut the cakes in half. The cake is very easy to prepare, especially if the dates are cut in advance and the nuts are fried. I fry the nuts, let them cool down, then put them on one half of the towel, cover the second one and roll it several times with a rolling pin.Instead of margarine, you can use a plum. butter , cake will not be worse
2. Melt margarine, add 1 cup of sugar, 1 egg and 1 tsp baking soda, slaked in vinegar, add flour, mix everything and combine with dates.
3. Divide the finished dough into 2 parts and put it in molds covered with baking paper, lightly sprinkled with breadcrumbs or semolina. Bake cakes at 180 degrees.20 min. Let cool, cut each cake lengthwise into 2 cakes.
4. Cream: condensed milk and cream. Combine the butter and beat with a mixer.
5. We assemble the cake: smear the cakes with cream, sprinkle with nuts and combine. The top and sides of the cake should also be smeared with cream and sprinkled with nuts. Let soak for 2 hours
6. In the photo, the cake is made from the calculation of a double norm, i.e. for each cake I used the listed products and then cut the cakes in half. The cake is very easy to prepare, especially if the dates are cut in advance and the nuts are fried. I fry the nuts, let them cool down, then put them on one half of the towel, cover the second one and roll it several times with a rolling pin.Instead of margarine, you can use a plum. butter , cake will not be worse
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dates - 290 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Baking soda - 0 kcal/100g
- Boiled condensed milk - 328 kcal/100g
