Coconut cake with chocolate and jam
Composition / ingredients
4
servings:
Cooking method
Grate white chocolate on a fine grater.
Separate the whites from the yolks, put the whites in the refrigerator.
Mix softened butter, sugar and yolks. Gradually add flour, white chocolate, vanilla and coconut chips, leaving a little coconut for decoration.
Beat the whites well and add to the dough, mix gently.
Put parchment paper in a cake pan, lay out the dough, flatten the surface and bake at 180 degrees for about 15-20 minutes. Allow to cool, remove from the mold and cut lengthwise into 2 cakes.
Heat the jam slightly and lubricate the bottom cake with it, cover the top with the second half and press lightly. Then cut into small cakes of any shape, decorate them with melted chocolate on top in a water bath and sprinkle with coconut chips.
Separate the whites from the yolks, put the whites in the refrigerator.
Mix softened butter, sugar and yolks. Gradually add flour, white chocolate, vanilla and coconut chips, leaving a little coconut for decoration.
Beat the whites well and add to the dough, mix gently.
Put parchment paper in a cake pan, lay out the dough, flatten the surface and bake at 180 degrees for about 15-20 minutes. Allow to cool, remove from the mold and cut lengthwise into 2 cakes.
Heat the jam slightly and lubricate the bottom cake with it, cover the top with the second half and press lightly. Then cut into small cakes of any shape, decorate them with melted chocolate on top in a water bath and sprinkle with coconut chips.
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 242 kcal/100g
- Jam - 250 kcal/100g
- Coconut chips - 592 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- White chocolate - 554 kcal/100g
