Krucheniki with dried apricots in sauce
Composition / ingredients
6
servings:
Cooking method
Prepare the filling for the tortillas: dried apricots, raisins and greens, rinse and grind in a blender.
Chop the chicken fillet, add salt and sprinkle with spices. Put the filling and roll into rolls. Fold the tortillas into a baking dish, pour sour cream and put in the oven.
Chop the chicken fillet, add salt and sprinkle with spices. Put the filling and roll into rolls. Fold the tortillas into a baking dish, pour sour cream and put in the oven.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream of 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Parsley greens - 45 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Coriander greens - 25 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
