Christmas Snowflake Cookies
Composition / ingredients
12
servings:
Cooking method
Knead the shortbread dough from the listed products. To do this, beat eggs with sugar with a whisk, add a little warmed honey, margarine grated on a coarse grater and gradually add flour. The dough will turn out homogeneous and steep. It needs to be put in the refrigerator for 30 minutes.
Glaze:
Beat the protein with powdered sugar and lemon juice until thick.
Take the dough out of the refrigerator, roll out 6-8mm thick, cut the snowflake figures (according to a stencil or a mold).
Bake Christmas cookies in the oven, then cool.
Put icing on snowflakes and decorate as desired.
Glaze:
Beat the protein with powdered sugar and lemon juice until thick.
Take the dough out of the refrigerator, roll out 6-8mm thick, cut the snowflake figures (according to a stencil or a mold).
Bake Christmas cookies in the oven, then cool.
Put icing on snowflakes and decorate as desired.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Lemon juice - 16 kcal/100g
- Powdered sugar - 374 kcal/100g
- Egg whites - 44 kcal/100g
- Food coloring - 0 kcal/100g
