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Leningrad cake with boiled condensed milk

Since childhood, a well-known delicacy - in your own kitchen! The famous Leningrad cake is a recipe at home.
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Leningrad cake with boiled condensed milk
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 5 g
Fats 28 % 21 g
Carbohydrates 65 % 49 g
404 kcal
GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 1 h 40 min

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Beat sugar and butter, add eggs. Beat until fluffy.

Add soda slaked in vinegar. You will get an elastic dough.

Divide the dough into 3 parts and put it in the refrigerator for half an hour.

Cream: Beat all the products until smooth.

Bake cakes from frozen dough in the oven. The cakes should be rectangular or square. Bake at 180 degrees for 20 minutes. The edges of the cakes should be cut off, make a crumb out of them.

Grease each cake (except the top one) with a thin layer of jam, then cream. Lubricate the top only with cream.

Cover the sides of the cake with cream, sprinkle the sides with crumbs, and decorate the top of the cake with chopped walnuts.

Let the cake brew.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Apricot jam - 265   kcal/100g
  • Pear jam - 268   kcal/100g
  • Quince jam - 223   kcal/100g
  • Apple jam - 265   kcal/100g
  • Jam - 265   kcal/100g
  • Orange liqueur - 213   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Baking soda - 0   kcal/100g
  • Boiled condensed milk - 328   kcal/100g

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