Pies Balls of puff pastry without yeast
Composition / ingredients
3
servings:
Step-by-step cooking
Step 1:
Mix minced meat and onion.... salt and pepper
Step 2:
Roll the middle ball.... cut the dough into thin strips
Step 3:
Spread on a baking sheet... lubricate with beaten egg
Put finely chopped onion, seasonings, salt, pepper in the minced chicken meat.
Roll out the dough in one direction, but not thinly. Cut into strips.
We make meatballs out of minced meat and wrap each one with strips of dough, as if we wind threads on a ball.
Transfer the puff pastry balls to a baking sheet, lubricate with yolk and bake until ready at 180-200 degrees.
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Egg yolks - 352 kcal/100g
- Minced chicken - 143 kcal/100g
