Chamomile Puff Pastry Cookies

Very tasty and elegant puff pastry will decorate any table! It is simply cooked, beautiful and delicious. I liked the recipe with its simple preparation and originality, it will decorate both the festive and everyday table!!! Puff pastry Chamomile is very tasty!

Anna

The author of the recipe

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Composition / ingredients

Servings:

Puff pastry (yeast)

450

Pineapples (slices in syrup)

200

Cranberries (cultivated)

200

Eggs

Sugar (for sprinkling)

Flour (for sprinkling the table)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 5 g

Fats 26 % 12 g

Carbohydrates 63 % 29 g

242 kcal

GI: 3 / 59 / 38

Step-by-step cooking

Cooking time: 30 min

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Sprinkle the table with flour.
Lay out the dough and roll out into a thin layer about 0.5 cm thick.
Next, cut the dough layer into strips about 1 cm wide.
Take the pineapples from the syrup and put them on a plate.
Then wrap each pineapple circle in a circle with a strip of dough.
It turns out chamomile.
Put a cranberry berry in the middle of each chamomile.
Cover the baking sheet with baking paper.
Put the finished products on it.
Grease each chamomile with an egg and sprinkle with sugar.
Bake in the oven at 180*- 20 min.