Mannik with sour cream and berry cream
Composition / ingredients
8
servings:
Cooking method
Beat the eggs with a mixer. Add sugar, flour and semolina. Mix it up.
Quench the soda in sour cream and put it in the dough, then mix thoroughly again.
Grease the baking dish with vegetable oil and sprinkle with semolina.
Lay out the dough and bake in the oven at 200 degrees for 40 minutes.
Cool the cake, pour the cream, put it in the refrigerator for 3 hours for impregnation.
Beat all the ingredients for the cream in a blender until smooth.
Quench the soda in sour cream and put it in the dough, then mix thoroughly again.
Grease the baking dish with vegetable oil and sprinkle with semolina.
Lay out the dough and bake in the oven at 200 degrees for 40 minutes.
Cool the cake, pour the cream, put it in the refrigerator for 3 hours for impregnation.
Beat all the ingredients for the cream in a blender until smooth.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Baking soda - 0 kcal/100g
