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Baklava with nuts

Hit the sweet tooth on the spot! Simple, fast and original! This recipe is easy and takes little time Very simple and fast! It turns out a delicate and delicious baklava with nuts!
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Baklava with nuts
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 5 g
Fats 29 % 20 g
Carbohydrates 63 % 43 g
367 kcal
GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 1 h 20 min

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Filling
3 whisk the protein, add 2 cups of crushed walnuts and 2 cups of sugar
Dough
3 egg yolks, pack(250 g)margarine or butter, 1 cup of kefir, 0.5 teaspoons of soda and flour. knead the dough so that it is soft. Put the dough in the freezer for 10 minutes
Get the dough and divide it into three parts, roll out the first cake and put it on a baking sheet liberally greased with butter (I baked in a frying pan, there is no suitable baking sheet), put half of the filling on top
Then put the second cake and the remaining filling on it, on top of the third cake. Cut into lozenges and decorate with walnuts and anoint with egg
Bake for 15 minutes, then go through the cuts again and pour 100 g of butter
And again put it to bake at 180 degrees for 40-50 minutes, if you see that it is fried ahead of time, you can reduce it to 140, then pour syrup 5 minutes before it is ready (2 cups of sugar + 1 cup of water)
Put it in the oven for another 5 minutes, pull it out and wait until it cools down
Bon appetit !!!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine diet - 366   kcal/100g
  • Margarine bold 40 % - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Water - 0   kcal/100g
  • Baking soda - 0   kcal/100g

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