Cottage cheese and semolina pie
Composition / ingredients
12
servings:
Cooking method
Combine all the ingredients, knead the dough and let it stand for about an hour, so that the semolina is soaked with moisture.
Then you can fry or bake, I baked in a mold.
The form was greased with butter and sprinkled with flour.
Then I laid out the dough and baked the pie for 25-30 minutes at a temperature of 180 degrees.
Then you can fry or bake, I baked in a mold.
The form was greased with butter and sprinkled with flour.
Then I laid out the dough and baked the pie for 25-30 minutes at a temperature of 180 degrees.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
