Cheese straws
Composition / ingredients
3
Servings:
Step-by-step cooking
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Delicious cheese straws are perfect for tea, for lovers it is also possible for beer ;) You can even try to put it in a salad or soup instead of crackers, or just eat it with soup or salad =)
So, the recipe ...
Take cheese and butter and grate on a fine grater and mix thoroughly.
Add salt, milk and lemon zest there and mix well again.
Now sift flour into our mixture and knead the elastic dough. Roll it out into a layer about half a centimeter thick and cut into strips of arbitrary size - thicker and shorter, or thinner and longer =)
Cover the baking sheet with parchment paper and spread our stripes on it. Bake for 10-15 minutes at 180 degrees. Depends, of course, on the size of the sticks.
Now the most important thing is to cool down and eat =)
Bon appetit!
So, the recipe ...
Take cheese and butter and grate on a fine grater and mix thoroughly.
Add salt, milk and lemon zest there and mix well again.
Now sift flour into our mixture and knead the elastic dough. Roll it out into a layer about half a centimeter thick and cut into strips of arbitrary size - thicker and shorter, or thinner and longer =)
Cover the baking sheet with parchment paper and spread our stripes on it. Bake for 10-15 minutes at 180 degrees. Depends, of course, on the size of the sticks.
Now the most important thing is to cool down and eat =)
Bon appetit!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Lemon zest - 47 kcal/100g
