Cake Turntables
Composition / ingredients
12
Servings:
Step-by-step cooking
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We take 500g. puff pastry and roll it out, from the two halves we get a size of 32 x 24cm., cut 8 x 8cm, a total of 24 square meters.
We cut each square to the center, put jam or jam in the middle.The incised tips are alternately wrapped to the center and pressed against the jam.
We put it on a baking sheet, put it in a preheated oven 175-180gr. for 12-15min.
Caloric content of the products possible in the composition of the dish
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
