Beautiful and original cookie buttons
Composition / ingredients
7
Servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 8:
1. Wash the lemon, dry with a paper towel and remove the zest.
2. Grind butter with flour into crumbs, add powdered sugar, salt, egg, lemon zest. Knead the dough.
3. Divide the dough into two parts, add cocoa to one and knead until smooth.
4. Wrap the dough in plastic wrap and put it in the refrigerator for 30-40 minutes.
5. Cover the baking sheet with baking paper, preheat the oven to 200C.
6. Roll out light and dark dough with a thickness of 3 mm.
7. Cut cookies with a small round notch or glass.
8. Press the middle slightly, but not to the end, as if the effect of a button
9. In the middle of the straw, make 2, 3 or 4 holes.
10. Bake in a preheated oven for about 12 minutes.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Lemon zest - 47 kcal/100g
