Coconut roche

This cookie will melt in your mouth and take you to the warm islands. Delicious homemade sweets or cookies - as you like. They are extremely easy to prepare, consist of a minimal set of products, but at the same time they give pleasure!

Ellisa

The author of the recipe

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 10 g

Fats 52 % 42 g

Carbohydrates 36 % 29 g

458 kcal

GI: 31 / 0 / 69

Step-by-step cooking

Cooking time: 30 min

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Pour coconut chips into a bowl, add to it sugar and yolk, mix everything.
Whisk the protein separately with a fork to foam, add to the chips, mix.
We lay parchment on a baking sheet, spread the mass on it with a spoon in the form of slides. Rocher means "rocks, mountains" in French.
Bake coconut roche at 180 degrees until ready.
It is better to eat these cookies warm, then they taste very creamy.