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Cupcakes with orange juice

Incredibly fragrant cupcakes with a light orange aftertaste! Quickly. Easy. Delicious cupcakes. I didn't add anything inside, although you can add any fruits or nuts. With them, I think it would be even tastier.
♚LarisynshikAuthor avatar
The author of the recipe
Cupcakes with orange juice juice
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 6 g
Fats 17 % 10 g
Carbohydrates 73 % 44 g
288 kcal
GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h

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Beat egg with powdered sugar.
Then pour in orange juice.
Add vegetable oil.
Mix everything until smooth.
Add flour with baking powder, knead the dough.
Silicone cupcake molds are half filled with dough. 
Bake in the oven at 180 degrees for 30 minutes. 
Then cool the cupcakes. 
Sprinkle with powdered sugar before serving.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Orange juice - 36   kcal/100g
  • Baking powder dough - 79   kcal/100g
  • Powdered sugar - 374   kcal/100g

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