Coconut chip cupcake with berries
Composition / ingredients
10
servings:
Step-by-step cooking
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Beat eggs with sugar until fluffy foam.ext. lemon zest. Mix the flour with baking powder and ext. to the egg mass, pour the melted butter, add the chips and knead the dough. Preheat the oven to 180 *. Pour the dough into the mold, put the berries on top and bake for 40-50 minutes. If the cupcake starts to burn on top, and the inside is still raw, then cover with foil. Ready coconut cake with berries sprinkle with powdered sugar. The cupcake is delicious, moderately moist, the coconut feels very good.
The calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Coconut chips - 592 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Lemon zest - 47 kcal/100g
