Mustard bread
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 7:
Mix two types of flour, adding flax seeds and salt to them.
Sourdough: slightly warm sour milk, put sugar, yeast. Hold for 15 minutes, let the yeast rise. Then put the mustard in the sourdough and mayonnaise.
Add all this to the flour, knead the dough.
Cover and keep for an hour in a warm place. The dough should double in size.
We form two loaves of bread from the finished dough. We cut them, leave them to rise for 40-50 minutes.
Then lubricate the surface of the loaves with water, sprinkle with flaxseed. We put it in a warm oven at 220 degrees. Bake for 15 minutes, after another 10 minutes at 180.
Ready mustard bread is cooked on the grill.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Flax - 534 kcal/100g
