Cheesecake in a hurry

The family will be shocked! Simple, fast and delicious! A recipe for the lazy! in general, I like crumbly pastries with cottage cheese, and even when it's all fast Cheesecake in a hurry to cook quickly, eat delicious.

nika

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Margarine (softened)

150

Eggs

Sugar

0.5

Flour

Baking powder

For filling:

Cottage cheese

350

Eggs

Semolina

Vanilla sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 11 g

Fats 30 % 16 g

Carbohydrates 50 % 27 g

295 kcal

GI: 4 / 11 / 85

Step-by-step cooking

Cooking time: 30 min

Step 1:
Step 2:
Step 3:
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Step 5:
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Step 7:
Step 8:

Beat 3 eggs with 0.5 tbsp.sugar.
In a separate bowl, mix 2st.flour (approximately) how much will the dough take so that it is like plastic and soft dumplings) with baking powder, add 150g of softened margarine there and rub to crumbs, then pour our eggs into the mixture and quickly knead the dough.
Put in the freezer for 20min.
& nbsp;Then we take the form (if glass, then it is not necessary to lubricate anything) if the form is different, sprinkle lightly with flour. And after slightly rolling out the dough, we put it into the mold, making high sides.
Then we spread the filling and cover it with dough on top to half (cut the sides into even parts and overwhelm the edges)
Put in a warm oven and bake at 170gr. 40min.
For filling 350g.beat cottage cheese with a mixer with 0.5 tbsp. sugar, add vanilla and 2-3 tbsp.l semolina, leave for zo min.swell up. (at this time, the dough is in the freezer)
It turns out a very delicate filling and a crispy base.
Bon appetit !!!