Lean potato roll with mushrooms
Composition / ingredients
4
servings:
Step-by-step cooking
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Finely chop the onion, grate the carrots on a medium grater.
Heat in a frying pan rast.oil, fry the onion in it over high heat, stirring. The onion should become transparent.
Add carrots to the onion. Mix everything, fry until soft.
Add finely chopped mushrooms to the vegetables. Fry for three minutes, stirring. Add salt.
Mix mashed potatoes, add starch.
Cover the baking sheet with parchment, put mashed potatoes on it. Bake for 15-20 minutes in a preheated 200-220 oven.
Then put the vegetables with mushrooms on the puree, add fresh chopped greens.
Roll the layer neatly into a roll, remove the paper.
Grease the top of the potato roll with oil, bake in the oven for another 15 minutes.
Lean potato roll should be served hot!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Starch - 320 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
