Mini cupcakes with blackberries
Composition / ingredients
12
Servings:
Step-by-step cooking
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Grind eggs with sugar, add sour cream, kefir, melted butter (margarine), vanilla, baking powder, zest.
Mix everything well, add flour and berries sprinkled with flour.
Grease the molds with vegetable oil, fill half with dough and bake for 25-35 minutes in a well-heated oven.
Before serving, you can sprinkle with powdered sugar if desired.
Mix everything well, add flour and berries sprinkled with flour.
Grease the molds with vegetable oil, fill half with dough and bake for 25-35 minutes in a well-heated oven.
Before serving, you can sprinkle with powdered sugar if desired.
The caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vanilla - 288 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Blackberries - 31 kcal/100g
- Baking powder - 79 kcal/100g
- Lemon zest - 47 kcal/100g
