Homemade Shortbread Bunnies with coconut chips

Funny cookies are a great way to attract a kid to help in the kitchen! The recipe is very simple and healthy! My son was delighted! Unusually tender homemade shortbread cookies with coconut chips. I cooked especially for my son, he really liked it.

Dot (Cooking)

The author of the recipe

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Composition / ingredients

Servings:

Coconut chips

Flour

400

Sugar

150

Baking powder

Salt

0.5

Butter (room temperatures)

230

Vanilla extract

Egg yolks

Mac food (to make eyes)

Food coloring (red or pink (I used the color of the sea wave instead of pink))

to taste

Marzipan (can be 20, baby)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 7 g

Fats 32 % 27 g

Carbohydrates 60 % 50 g

460 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 2 h 50 min

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Sift flour, add salt, baking powder.

Beat butter and sugar until fluffy. Add vanilla, yolk. Beat until smooth.

Add flour and coconut chips to the oil mixture. Knead the dough. It is better not to do this for a long time.

Separate a small piece of dough, add a little dye to it. A piece (sizewith walnut) should become uniform in color.

Another piece with walnuts.tear the nut from the dough, roll it into a ball, shape it into an oval.

Make long ears from a green piece (the cookie itself will increase in size, so keep this in mind).

Make eye holes with toothpicks, fill with poppy seeds. Make a nose, a tail.

I got 29 bunnies, from the remains of the white dough I made 16 flowers with marzipan crumbs.

Put the dough in the refrigerator for an hour.

Heat the oven to 180 degrees, bake cookies for 20-25 minutes.