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Coffee Muffins with cream

Chic muffins with a rich coffee aroma! Very tasty. A quick and delicious dessert with coffee flavor.
♚LarisynshikAuthor avatar
The author of the recipe
Coffee Muffins with cream
Coffee Muffins with cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 5 g
Fats 28 % 16 g
Carbohydrates 64 % 37 g
330 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 45 min

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Add sugar to cream, bring to a boil, turn off the heat, dissolve coffee in cream syrup.
Cool the syrup to room temperature.
Beat softened butter, add egg, beat lightly.
Then add sour cream. Beat lightly.
Pour in the coffee and cream syrup, beat for a few seconds to stir.
Sift both flour and baking powder into a cup.
Mix everything with a whisk.
The dough should be stringy, tightly flowing, smooth and slightly shiny.
Put a full tablespoon of dough into each mold.
Put a slice of chocolate in the middle, press it slightly, but not much.
Bake in the oven at 180 degrees for about 20-25 minutes.
While the muffins are being prepared, make the top layer.
Mix all the ingredients (they should be at room temperature so that the dough does not settle at a temperature difference).
Get Coffee muffins with cream, pour 1 tbsp on each.spoon the filling and put in the oven for another 3-5 minutes.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20 % fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Natural coffee, ground - 201   kcal/100g
  • Coffee - 94   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking powder - 79   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Chocolate 70 % - 539   kcal/100g
  • Dark Chocolate - 539   kcal/100g
  • White chocolate - 554   kcal/100g
  • Rice flour - 356   kcal/100g

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