Cheese cookies
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 7:
Making cheese cookies is quick and easy.
Roll out the dough into a 0.5 cm wide layer, sprinkle with grated cheese, salt and pepper on top (you can use paprika, you can use cumin, who likes it).
Fold it in half and roll it out again to 0.5 cm. Then roll up 4 times and roll out again to 0.5 cm.
Cut the dough into thin strips, roll into spirals. Put baking paper on a baking sheet, lightly lubricate with vegetable oil, lay the spirals (you can lubricate with yolk, I did not). Bake at a temperature of 220gr. 10-15min.
I decided to show imagination, because the dough was divided into 2 layers. So I cut out triangles from 2 layers and made holes in them with a wide tube. Cheese cookies turned out!
Roll out the dough into a 0.5 cm wide layer, sprinkle with grated cheese, salt and pepper on top (you can use paprika, you can use cumin, who likes it).
Fold it in half and roll it out again to 0.5 cm. Then roll up 4 times and roll out again to 0.5 cm.
Cut the dough into thin strips, roll into spirals. Put baking paper on a baking sheet, lightly lubricate with vegetable oil, lay the spirals (you can lubricate with yolk, I did not). Bake at a temperature of 220gr. 10-15min.
I decided to show imagination, because the dough was divided into 2 layers. So I cut out triangles from 2 layers and made holes in them with a wide tube. Cheese cookies turned out!
Calorie content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
