Easter Sheep Cookies
Composition / ingredients
25
servings:
Step-by-step cooking
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Cooking:
1. Chop cold butter with flour, salt, powdered sugar and vanilla, add eggs and cold water. Knead the shortbread dough, roll it into a ball and wrap it in a film. Put it in the refrigerator for 1 hour.
2. Make 25 circles with a diameter of 7 cm from the dough, press straws into them (these will be legs) and 25 circles with a diameter of 3 cm (this will be the head). Preheat the oven to 180 C and bake for 20-25 minutes.
3. For the cream, whisk the proteins with citric acid into a light foam, then add sugar and put it in a hot water bath, whisk until the volume increases two to three times. Remove from the bath and whisk until dense peaks form.
4. Put the cream in a pastry bag and put it on large circles – it will be fur, attach small circles to the cream to large ones.
5. Draw eyes and a nose on small circles with melted chocolate. Using the cream, attach the halves of almonds or peanuts – these are ears. The mouth is a confectionery sprinkle of red color to attach with melted chocolate or cream. Wait until the cream dries and you can drink tea!
1. Chop cold butter with flour, salt, powdered sugar and vanilla, add eggs and cold water. Knead the shortbread dough, roll it into a ball and wrap it in a film. Put it in the refrigerator for 1 hour.
2. Make 25 circles with a diameter of 7 cm from the dough, press straws into them (these will be legs) and 25 circles with a diameter of 3 cm (this will be the head). Preheat the oven to 180 C and bake for 20-25 minutes.
3. For the cream, whisk the proteins with citric acid into a light foam, then add sugar and put it in a hot water bath, whisk until the volume increases two to three times. Remove from the bath and whisk until dense peaks form.
4. Put the cream in a pastry bag and put it on large circles – it will be fur, attach small circles to the cream to large ones.
5. Draw eyes and a nose on small circles with melted chocolate. Using the cream, attach the halves of almonds or peanuts – these are ears. The mouth is a confectionery sprinkle of red color to attach with melted chocolate or cream. Wait until the cream dries and you can drink tea!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Almonds nuts - 609 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Citric acid - 0 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Powdered sugar - 374 kcal/100g
- Egg whites - 44 kcal/100g
- Milk chocolate - 550 kcal/100g
- Confectionery sprinkles - 395 kcal/100g
- Shortbread cookies - 716 kcal/100g
