Pie with pears and apples
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Softened butter must be thoroughly ground with sugar,
Step 2:
Add sour cream, baking soda and sifted flour. Knead a soft dough.
Step 3:
Take the mold, grease it with oil, put the dough into it, then smooth it out, forming the sides.
Step 4:
Put apples and pears, peeled, on top of the dough.
Step 5:
Pour sour cream beaten with sugar, egg and flour. You can also put boiled condensed milk on top of a few spoons. And in condensed milk "drown " a slightly heavenly apple - for beauty. Bake in a preheated 175 gr. oven for about 45-55 minutes.
Step 6:
Turn off the oven after, and leave the pie with pears and apples to cool in it.
Step 7:
Bon appetit!
Calorie content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking soda - 0 kcal/100g
- Ranetki - 47 kcal/100g
- Boiled condensed milk - 328 kcal/100g
