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Layer cake with spinach, hard cheese and hercules

Incredible pie with delicious filling for the whole family! What can I say about this pie... this is a very delicious pie with spinach and cheese, very healthy filling, very spectacular! 45 minutes after I took it out of the oven, there were not even crumbs! You can judge for yourself about his taste. Of course, you can experiment with the filling to your taste.
EllisaAuthor avatar
The author of the recipe
Layer cake with spinach, hard cheese and hercules
Layer cake with spinach, hard cheese and hercules Layer cake with spinach, hard cheese and hercules
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 8 g
Fats 37 % 17 g
Carbohydrates 46 % 21 g
260 kcal
GI: 5 / 95 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

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The dough needs to be defrosted.

Filling: spinach is also defrosted (can be in the microwave). After the spinach needs to be squeezed. 

Pour oatmeal flakes with a small amount of water (milk is possible) and keep for 10 minutes. We also add spinach, egg, grated cheese, pepper, salt. Mix it up.

Lay out puff pastry on the table (sprinkle the table with flour). Without rolling out, we cut the layer into three parts.

We spread the filling evenly along the strips. We pinch the dough and as a result we will get six such "sausages".

Cover the baking sheet with paper, put the sausages on it in the form of a spiral, while connecting these sausages with each other.

Grease the top of the cake with yolk and sprinkle with sesame seeds.

Bake a pie 25-30 at 180 degrees.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Cheese "lo spalmino" - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Spinach - 22   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Dried whole sesame seeds - 563   kcal/100g
  • Shelled sesame seed - 582   kcal/100g
  • Salt - 0   kcal/100g
  • Oat flakes - 305   kcal/100g
  • Raw Hercules - 390   kcal/100g

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