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Apple cake with vanilla sauce

A fragrant bright dish with pleasant hints of cinnamon. Very tasty filling. The dough was not put in the refrigerator, they forgot, it turned out to be heavy. But you can try adding soda or a ripper to the dough. They did it without sauce. The dough was not made correctly.
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Apple cake with vanilla sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 4 g
Fats 19 % 6 g
Carbohydrates 68 % 21 g
173 kcal
GI: 29 / 5 / 67

Cooking method

Cooking time: 2 h

1. Sift the flour and salt into a bowl. Beat the egg with sah. powder + softened butter and lemon zest. Combine with flour and knead into dough. Roll into a ball, cover and remove for 30 minutes. in the cold.
2. Pinch off a small piece and set aside. Roll out, on a sprinkled table, a circle in shape + the height of the sides. Make frequent punctures on the test. Place the mold in the refrigerator.
3. Peel the apples and cut them into thin slices. Peel and chop the ginger root. Put the apples in a saucepan + sugar, ginger and rum, cover and simmer for 5-6 minutes.
4. Lay the apples in an even layer in a mold with dough.
5. Preheat the oven to 190. Sprinkle with raisins and sprinkle with cinnamon. Roll out the delayed dough thinly and cut strips from it. Place on the filling in the form of a lattice. grease with beaten egg yolk. Bake for 40 minutes .
6. Prepare the sauce. Stir in a pan of water.sugar, cream, starch, egg yolks and regular sugar. Put the mixture in a water bath and cook, stirring constantly, until the sauce thickens. serve the cake with sauce.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20 % fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Ginger - 80   kcal/100g
  • Dry ginger - 347   kcal/100g
  • Pickled ginger - 51   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Starch - 320   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Rum - 75   kcal/100g
  • Salt - 0   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Vanilla sugar - 379   kcal/100g

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