Composition / ingredients
Step-by-step cooking
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Grind sugar together with eggs, then add butter vegetable oil and mix until smooth.
Heat the fresh milk, but do not bring it to a boil, immediately dissolve the butter in it and mix with the beaten egg mixture.
Pour in semolina and let it brew for 20 minutes.
Mix the sifted flour well with baking powder and, gently stirring, pour it into the milk-semolina mass.
Mix very thoroughly.
In the form of additives, you can put grated carrots, and apple slices, and various berries, and dried fruits, and poppy seeds, and nuts, and so on.
Grease the baking dish with butter and pour the dough into it.
Bake in a preheated oven at 180-gr. temperature for about 40 minutes.
Ready
-made mannik
it's not bad to sprinkle powdered sugar on top or pour icing (chocolate or milk).
Bon appetit!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking powder - 79 kcal/100g
