Fish in wine

Step-by-step cooking

1. Step 1:

   

   How to make delicious fish in wine in the oven? Very fast and easy! First, prepare the necessary ingredients according to the list. Any red fish will do: trout, pink salmon, salmon, sockeye salmon, etc. Instead of red fish, you can take any white sea or river fish. If you use frozen fish, it is necessary to defrost it properly on the bottom shelf of the refrigerator.

2. Step 2:

   

   Wash the parsley, dry it and chop it finely. If desired, you can replace or supplement with other herbs, for example, dill, cilantro or use a mixture of different herbs.

3. Step 3:

   

   Wash and dry the fish steaks. If you have a whole fish, gut it, rinse it and cut it into portioned steaks weighing about 160 g each. If desired, you can use boneless fillets instead of steaks.

4. Step 4:

   

   Grease the mold with butter. Lay out the fish steaks. Season the fish with salt and pepper. In addition to these spices, you can use your own spices to taste. You can also sprinkle the fish with a ready-made mixture of spices for fish. But if you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting and peppering the dish.

6. Step 5:

   

   Spread pieces of butter on top of the fish.

7. Step 6:

   

   Pour white wine over the fish and sprinkle with chopped herbs. Bake the fish in a preheated 180 ° C oven for about 15-20 minutes, depending on the thickness of the steaks. It is important not to over-dry the fish, especially if you use its low-fat varieties, for example, pink salmon. Therefore, do not go far from the oven.

8. Step 7:

   

   Put the steaks on a plate and pour the sauce from the bottom of the mold. Bon appetit!