Muffins basic recipe

The classic muffin recipe will appeal to everyone! This is the main recipe for muffins. To make muffins, you will need special molds for them.

Anna

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

375

Sugar

Eggs

Baking powder

Salt

0.5

Milk

225

Butter (or margarine)

Vanilla Extract

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 12 % 7 g

Fats 17 % 10 g

Carbohydrates 71 % 41 g

282 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 35 min

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How to bake muffins? First, in a separate bowl, mix the flour with baking powder, add sugar and salt. Turn on the oven so that it heats up to 200 degrees. And prepare the mold (or molds) for muffins by greasing it with fat or oil.
In another bowl, whisk an egg with a whisk or fork, add milk, vanilla essence and melted butter or margarine. Add flour mass to the resulting mixture. Now quickly knead the dough (while the mass will be lumpy). Note that you may need more or less flour than indicated in the recipe, focus on the consistency of the dough. The dough should have the consistency of thick sour cream.
Put the dough in a muffin pan and put it in the oven.
Bake for about twenty or twenty-five minutes. The time and baking mode should always be selected for your technique Focus on your oven.
Remove from the oven and serve warm. Although muffins can be eaten cold too.

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !