Baked goose

This is an old culinary recipe of traditional English cuisine. We are not talking about the famous Christmas goose – we will cook just baked goose. The food is hearty, designed, on average, for 6-8 people.
We will have a baked goose just in the oven on the grill, you will not need to buy a goose coop for this. But if it is, you can fry in it.
We wash the goose carcass thoroughly, put a mixture of finely chopped celery, sage, onion and lemon inside, and we cut the lemon together with the zest. We do not remove the skin from the goose, but pierce it with a fork in several places so that the flowing fat comes to the surface. Now we thoroughly rub the goose carcass with salt and coat it with abundantly melted butter.
We put the goose on the oven grill, put a baking sheet under the grill so that the dripping fat drips into it. The fat can then be used to fry potatoes for the same goose.
Cover the goose carcass with foil on top so that it does not burn. In the oven, our bird should be baked for about three hours. And we have to remove the foil from above about twenty minutes before the end of cooking.
When the goose is ready, it is better not to take it out of the oven right away, let it brew there for another half hour.