Cheese Sponge cake

Cheese cake is characterized by tenderness and lightness, the perfect dessert! A must-eat culinary recipe of Italian cuisine called "Cheese cake", which I checked quite recently, before the New Year holidays. Ideal food for lovers of delicious, but simple enough dishes, and cheese in particular.

NashaDasha

The author of the recipe

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Composition / ingredients

Servings:

Sour cream

450

Eggs

Soft cheese (cream cheese - 450 g;
ricotta cheese – 450 g;)

900

Wheat flour

Butter

110

Sugar

1.5

Starch

Lemon juice

Vanilla

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 13 g

Fats 65 % 36 g

Carbohydrates 11 % 6 g

280 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 1 h 30 min

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We will need a blender in which we will mix all our ingredients. We send all the cheese to the blender, then we report sour cream. Whisk until creamy. Now you can put the mass into a mixer and start whipping slowly after adding one egg at a time. Melt the butter on the stove, cool it slightly and pour it into the cheese mixture. Separately mix sugar, flour, starch, vanilla and lemon juice with each other. Now carefully spread all this into the bulk, kneading until smooth.
Prepare the oven by preheating it to 180 degrees. The round shape is well smeared with oil (it is better to take a split form). We put the dough into a mold, level the surface and bake for about an hour and a half. Then you can turn off the oven, but still leave the cake inside. Let him stand there for an hour. After the cake is removed from the mold and sent to the refrigerator overnight. In the morning we serve it to tea, sprinkled with powdered sugar on top.