Pasta with mushrooms and egg

Delicious, hearty pasta with tender turkey is an easy recipe for delicious food. This food is from the collection of Italian recipes. Macaroni is loved here almost as much as noodles in China. There are restaurants that serve only pasta dishes. One such recipe I want to present here is pasta with egg.

UO-Shu

Recipe author

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Composition / ingredients

Servings:

Pasta

250

Champignons (canned)

145

Turkey (boiled)

250

For cooking:

Water

Vegetable oil

Salt

to taste

For filling:

Salt

to taste

Eggs

Cream

200

Pepper

to taste

For the form:

Butter

For sprinkling:

Breadcrumbs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 4 g

Fats 29 % 4 g

Carbohydrates 43 % 6 g

84 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 40 min

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Pour water into a large saucepan, add salt and vegetable oil to it. As soon as the water boils, pour the pasta. Pasta should be spacious in the pan so that they are all cooked at the same time. The main thing is not to cook them a little. We throw it into a colander and cool it completely in running cold water. Then add a little vegetable oil and mix.
Canned champignons are thrown back on a sieve to drain the liquid. Boiled turkey meat is cut into narrow strips. Lubricate the baking dish with oil. And we put pasta mixed with mushrooms and turkey in it.
Beat the eggs well with whisk together with cream, salt, pepper and pour this mixture over the casserole. Put pieces of butter evenly on top and sprinkle with breadcrumbs.
Bake in a hot oven for about 35 minutes.