The simplest custard dough for cakes

To prepare the custard dough, we will need a saucepan with a thick bottom. Pour 215 grams of water into it. Dissolve the oil, you can with water. when all this boils, pour in the flour, you can all at once and quickly remove from the heat.Mix well with a wooden spoon. Don't be lazy. These should be fast movements.If you see that the liquid lags behind the edges, then it is ready. Add salt. And in order to cool down faster, for example, I put it in a bowl with cold water. Now whisk the eggs with a whisk and pour into the dough in small portions. At the same time, you need to stir all the time. It is very important that there is the right consistency. If it flows smoothly from the spoon, so to speak, in one drop, then do with it what you wanted. If it is still a little liquid. then add another egg. Only naturally it needs to be whipped before that. Then I take a cellophane bag, put the dough in there and make different figures. Bake for twenty minutes. There is one more secret. Before putting the pies in the oven, moisten the baking sheet with water. steam will help them get up better.