Julien from opyat
Composition / ingredients
10
servings:
Step-by-step cooking
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This recipe can start with the words "collect real honey mushrooms". Mushrooms are very easy to confuse with false poisonous mushrooms, so be very careful when collecting. Poisonous mushrooms, as a rule, are more brightly colored and their flesh is not white, but yellow, and they taste bitter. Honey mushrooms grow on stumps, hence the name.
These are very tasty mushrooms, they are great for pickling and pickling. And you can cook Julienne from honeydew. The word Julienne comes from the French "July", but it is better to collect honey for food in the autumn.
We clean the mushrooms from the ground and grass, sort them out and fill them with water. We heat it on the stove until it boils, drain it through a sieve, rinse the mushrooms with cold water, pour boiling water, salt the water in a saucepan and put it to cook for 30 minutes.
Finely chop the onion, and fry in melted butter until transparent.
We take out the mushrooms, add them to the pan and pour in heavy cream or sour cream. For baking, we will need cocotnits (ceramic shallow pots with handles). In them we spread honey mushrooms with onions and sour cream and cover everything with grated cream cheese.
The oven should be warmed up to 150 degrees. In order for the cheese to melt, and this is an indicator of the readiness of the dish, about 7 minutes is enough.
I hope the recipe will be useful to you. Enjoy your meal.
These are very tasty mushrooms, they are great for pickling and pickling. And you can cook Julienne from honeydew. The word Julienne comes from the French "July", but it is better to collect honey for food in the autumn.
We clean the mushrooms from the ground and grass, sort them out and fill them with water. We heat it on the stove until it boils, drain it through a sieve, rinse the mushrooms with cold water, pour boiling water, salt the water in a saucepan and put it to cook for 30 minutes.
Finely chop the onion, and fry in melted butter until transparent.
We take out the mushrooms, add them to the pan and pour in heavy cream or sour cream. For baking, we will need cocotnits (ceramic shallow pots with handles). In them we spread honey mushrooms with onions and sour cream and cover everything with grated cream cheese.
The oven should be warmed up to 150 degrees. In order for the cheese to melt, and this is an indicator of the readiness of the dish, about 7 minutes is enough.
I hope the recipe will be useful to you. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Honeydew - 20 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
