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Yeast pie with meat and rice

Does the husband want a pie, and even by leaps and bounds? Great choice, get started! When I use the phrase yeast dough, it always tingled unpleasantly in the pit of my stomach, but recently I learned the secret of a quick yeast pie with meat and rice. It turned out to be simple – there is no secret. Everything is extremely simple and easy, the biggest problem in the execution of this culinary recipe is to choose the filling, but I am most satisfied with exactly what I have named now – it is satisfying, and the children like it, and the husband does not grumble that he ate, he is still hungry.
Daria ☼Author avatar
The author of the recipe
Yeast pie with meat and rice
Yeast pie with meat and rice
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 10 g
Fats 22 % 11 g
Carbohydrates 59 % 30 g
263 kcal
GI: 3 / 40 / 57

Step-by-step cooking

Cooking time: 2 hours

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Before we knead the dough, we need to take care of the filling. Fry half a kilo of minced meat with finely chopped onion. Boil the rice until it is half cooked, but if this could not be done, then fully cooked rice will also do. Boil 3 eggs, finely chop and mix with rice and minced meat, salt, pepper. And now we knead the dough. Yeast is mixed with a tablespoon of sugar, add 2-3 tablespoons of warm water and leave in a warm place to fit. In the meantime, melt the margarine, pour warm milk into it, add the yeast and flour that have come up. Salt and add the egg. Knead the dough, at the very end you need to pour 2-3 tablespoons of vegetable oil. We put it in a warm place for literally half an hour. We make pies closed and bake them at a temperature of 200 degrees.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • White fortified boiled rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Sandwich margarine - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine dietary - 366   kcal/100g
  • Margarine bold 40% - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g

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