Composition / ingredients
Step-by-step cooking
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Beef, cooked according to my mom's recipe, is a great meal for the festive table. Meat baked in this way always turns out to be very tasty and tender. We salt the beef fillet and beat it well. Put the chop in a frying pan with preheated vegetable oil and fry on both sides until cooked. We peel the washed potatoes and cut them into circles. In a separate bowl, fry the potatoes on both sides in any oil. The washed mushrooms are cleaned and cut into pieces, and then fried in a frying pan with vegetable oil, a few minutes before cooking, we introduce cream and simmer, stirring constantly. Put the beef chop on a sheet of foil, put the potatoes on top, and then - slightly chilled champignons. Sprinkle everything with salt and ground black pepper to taste. The edges of the foil are tightly clamped and put on a baking sheet, which we send to the oven, preheated to 200 degrees, before baking. Beef baked in foil is ready. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
