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Delicious Buns Highlight

Extraordinarily delicious buns will remind you of the evenings at grandma's! Who said that buns are not food? The best thing is to eat a couple of rolls with butter for breakfast, washing them down with coffee. The volume is small, and you won't want to eat until lunch. Do you want to try a culinary recipe for very tasty buns called "Zest"? Then let's try to bake them together.
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Delicious buns are a Highlight
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 7 g
Fats 11 % 7 g
Carbohydrates 78 % 51 g
291 kcal
GI: 2 / 18 / 80

Step-by-step cooking

Cooking time: 2 hours

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Lightly heat the milk, crumble the yeast into it, add 1 teaspoon of sugar and 2 teaspoons of flour. Knead the dough and let it come up for twenty minutes in a warm place. Pour the flour into a large bowl with a slide, and make a recess in the center. Put there 100 gr. sugar, egg, grated lemon zest, salt. We also pour out the sourdough there. Knead the dough. It is better, of course, to do this with a mixer, but you can also do it in a grandfather's way. Add butter and washed raisins, and mix everything well. On a board lightly sprinkled with flour, knead the dough lightly again until it is smooth and homogeneous. We form a ball from the dough, and put it in a bowl, cover it with a towel and let the dough come up within one hour. Grease the sheet with fat, and spread the dough on it with a tablespoon in the form of individual buns. Let them come up for another 20 minutes, and in the meantime, preheat the oven to 225 degrees. The buns are smeared with beaten egg and sprinkled thickly with sugar. Bake for about twenty minutes, until golden brown.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Salt - 0   kcal/100g
  • Lemon zest - 47   kcal/100g

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