Composition / ingredients
Step-by-step cooking
Step 1:
For sourdough: mix 110g flour, yeast and warm water and leave to warm for 4.5 hours. Add the remaining melted butter, sugar, salt, and protein to the dough. Add flour and mix. Knead the dough for 15 minutes with a dough mixer. Cover the dough with a film and leave for 2 hours.
Step 2:
For the filling, rub the cottage cheese through a sieve, then add granulated sugar, chicken yolk, vanilla sugar, flour. All these ingredients are thoroughly mixed.
Step 3:
Now we roll out the resulting dough into a bundle, cut it into about 8-12 identical pieces, roll them into balls and place them on a baking sheet smeared with fat or oil, let the dough balls stand for 15 minutes.
Step 4:
After this time, we make a recess in each ball with the bottom of the glass.
Step 5:
Then lubricate the edges of the cheesecakes with egg, and put the curd filling in the recess. After that, we give the cheesecakes to stand again for 10 minutes and then send them to a preheated 220 degree oven for 15 minutes.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Egg whites - 44 kcal/100g
