Baby cakes

Children's birthdays should be different from adults, and the food for the holiday should also be different. At least, that's what my five-year-old daughter thinks. When I brought a ready-made cake from the store on the eve of the holiday, she locked herself in her room and said that she wanted her own cake, and not like Aunt Masha's for her birthday. The birthday boy's word is the law. Having unearthed the necessary recipe in the records, I began to cook children's cakes.
For a lush tender dough, you need to separate the egg whites and yolks. We will combine the separated yolks with powdered sugar, add soda and beat for half an hour with a mixer. We will cool the proteins very much and also knock them into a strong stable foam.
We will first introduce sifted flour into the yolks, and then very carefully foam proteins. Cakes will be baked in several small forms at once. Smear each with margarine and pour the dough to half.
Put in the frying pan and bake on medium heat until ready.
The cooled cakes are cut lengthwise and smeared with any jam, for the top we use cream from sour cream, whipped with powdered sugar. To add color, you can add finely chopped marmalade to it. "Plant" jelly animals on cakes, sprinkle with colorful balls.
I think the child will be pleased.