Yeast Buns Bunnies

Kids will love it! Simple, fast and very appetizing!
Maria KruusAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 7 g
Fats 22 % 11 g
Carbohydrates 64 % 32 g
254 kcal
GI: 6 / 0 / 94

Cooking method

Cooking time: 2 h 15 min
Such yeast buns can be baked for children. They love baking in the form of any animals. This culinary recipe is called "Bunnies". These buns are made from yeast dough. To do this, melt margarine in a water bath. Leave it to cool down. After that, add yeast and eggs to it. Then milk and sugar. Mix everything and a little salt. At the very end, pour out the flour. Knead the dough. It should be neither liquid nor thick. Then the dough needs to be beaten off. To do this, sprinkle the table with flour, and throw it several times. After that, we give the dough a rest. We leave it in a warm place. The dough should rise several times. After that, we cut it into several pieces. We twist the flagella out of it and fold it, as in the picture. We cut the ears with scissors. Take a baking sheet. We lubricate it with oil and put the bunnies on it. Bake them at a temperature of 200 degrees for twenty minutes. They should be browned. Melt the chocolate in a water bath during this time. They will need to draw the bunnies mustaches, eyes and nose. Fantasize, and you will get not only delicious food, but also beautiful. Enjoy your appetite!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g

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