Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Chop butter into crumbs with a knife, mix with flour, make a hole in the mass
Step 3:
And pour pre-salted water or milk into it.
Step 4:
Beat the eggs with a whisk and send them after the milk.
Step 5:
You can knead the dough.
Step 6:
Form a rectangle from the dough
Step 7:
And set aside for 15 minutes in a cool place.
Step 8:
Dust the table with flour and lay a rectangular layer on it.
Step 9:
Using a rolling pin, roll it out to a thickness of 1 centimeter and fold it several times.
Step 10:
Roll out again and fold again. The dough is ready.
Step 11:
Before the guests arrive, you can put it in the refrigerator and freeze it.
Step 12:
When the time comes, take out the dough. Heat the oven strongly and moisten the baking sheet with a little water. Spread out the dough, cut into the right size pieces and bake for 20 minutes.
Step 13:
Ready-made puff cakes can be smeared with jam and put together, or use cream.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
