Homemade Chocolate Castle Cake

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Pour heated water into a bowl and add cocoa powder.

3. Step 3:

   

   Stir in six tablespoons of cocoa powder water.

4. Step 4:

   

   In a separate bowl, rub the soft margarine with powdered sugar.

5. Step 5:

   

   Add the diluted cocoa, eggs and vanilla.

6. Step 6:

   

   Mix everything with a whisk or mixer.

7. Step 7:

   

   Sift the flour and add to the total mass.

8. Step 8:

   

   Mix thoroughly.

9. Step 9:

   

   Put in a mold and bake for about an hour. It is better to put it in the oven heated to 200 degrees, hold it there for 10 minutes, and then lower the temperature to 180 degrees and bake for about 50 minutes. Readiness to check with a wooden stick.

11. Step 10:

    

    Let it cool down

12. Step 11:

    

    And in the meantime, let's go to the cream. We take butter, powdered sugar.

13. Step 12:

    

    Reheat on low heat, preferably in a water bath, rubbing add pieces of chocolate. I wanted the cream inside to be fluffy, so I did not immediately bring it to a boil. Bring to a boil the part that will go to the top filling of the cake.

14. Step 13:

    

    Cut the cake into three parts.

15. Step 14:

    

    Lubricate each cake with cream.

16. Step 15:

    

    Pour the top and sides of the cake with chocolate obtained from the cream brought to a boil. Decorate .

17. Step 16:

    

    You can decorate with leaves. To do this, we take ordinary green leaves, smear them with hot chocolate and let them dry. Then we separate and get this kind of cake decoration.

18. Step 17:

    

    Sweet tooth will be delighted with such a dessert.

19. Step 18:

    

    It will be nice to surprise the guests.