Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Separate the white from the yolk
Step 3:
Dry and chop the nuts
Step 4:
Knead the nut dough
Step 5:
Form cookies
Step 6:
Dry
Step 7:
Rub the butter
Step 8:
The cream is ready
Step 9:
Fill cookies
Step 10:
Pour icing
Step 11:
Bon appetit!
Chop nuts, mix with sugar, protein and lemon juice. Rub all this until a homogeneous mass is obtained. Make small balls from this mass. On top of each of them, make depressions. Put the balls on a baking sheet and put them in the oven. Bake over low heat until they are dry.
Then let the finished balls cool and fill the recesses with cream. After that, pour all the balls with chocolate glaze and sprinkle with chopped nuts. For the cream, we thoroughly rub the butter with sugar, gradually adding coffee diluted with water. Add vanilla sugar. And to make the glaze, you need to cook a sweet syrup of sugar and water. Then grind the butter and cocoa well and gradually add this syrup to the mixture. Pour the finished walnut balls with glaze until it freezes. Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Natural coffee, ground - 201 kcal/100g
- Coffee - 94 kcal/100g
- Water - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Egg whites - 44 kcal/100g
