Chocolate cake

Sweet tooth will be delighted! Insanely delicious, simple and fast! Oh, and yummy it turns out according to this culinary recipe! Cake with chocolate is delicious, tender and pleasant, which you want to eat more and more piece. It is clear that this food is not for every day, but only for holidays. But that's why they are holidays to pamper themselves and family.

Varvara

The author of the recipe

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Composition / ingredients

Servings:

Crackers (from wheat bread)

130

Eggs

Sugar

Chocolate (grated)

Almonds (shredded)

Cinnamon

0.5

Carnation

0.25

Lemon zest

0.5 pcs.

Jam (or jam)

0.5

Butter

For glaze:

Sugar

0.5

Water

0.6

Cocoa powder

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 8 g

Fats 25 % 16 g

Carbohydrates 62 % 39 g

325 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h

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Butter with three whole eggs and three yolks will be rubbed with white sugar. Add chocolate here, followed by sifted breadcrumbs, cinnamon with cloves and grated lemon zest with almonds. Try to mix everything well. And then pour the whipped whites into the resulting mass.

We will put the dough that we have turned out into a cake pan, which should be covered with parchment paper and greased. We put it in the oven and bake at a temperature of 200-220 ° C.

What happens, you need to cool and cut into two cakes. Each of them should be smeared with jam or jam. I really like to lubricate the cakes with condensed milk – the cake will turn out even juicier.

Now the glaze. To prepare it, we will cook a syrup from sugar and water. Having ground butter with chocolate (cocoa) to a homogeneous consistency, gradually pour the syrup into this mixture in a thin stream. Pour the cake with the resulting glaze.