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Chocolate cupcake with peanuts

Chocolate-nut cupcake is a great dessert and pastries for tea! I found a not very complicated culinary recipe – a Chocolate cupcake – in an Italian cuisine magazine when I was looking for something new to cook for Sunday tea. The beauty of it is that it prepares quickly. Only here there is one small nuance: the fact is that this food will only appear before you in all its splendor when it cools down properly. Or better: it will stand in the refrigerator overnight. Therefore, it should be cooked on Saturday evening (if you want to get Sunday tea).
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Chocolate cupcake with peanuts
Chocolate cupcake with peanuts
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 8 g
Fats 29 % 20 g
Carbohydrates 59 % 41 g
373 kcal
GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 40 min

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Take a small saucepan and melt margarine in it. Then pour in cocoa, sugar and pour in milk. Keep on fire, stirring, until the mixture begins to boil. About eight tablespoons are immediately poured into a separate mug, and the rest is poured into a bowl. When the mass cools down, add soda, eggs beaten with a mixer (or just a whisk), flour, chopped fried peanuts. Mix well, put it in a pre-oiled form and bake for about 20 minutes.
It is better not to take the finished cupcake out of the mold (I did this), let it cool slightly and pour the postponed chocolate glaze. Then the cupcake can be put in the refrigerator – until the next morning. And in the morning, take it out of the mold and serve it to the table.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Raw peanuts with shells - 564   kcal/100g
  • Raw peanuts without shells - 568   kcal/100g
  • Boiled peanuts - 376   kcal/100g
  • Roasted peanuts with shell - 582   kcal/100g
  • Roasted and salted peanuts - 585   kcal/100g
  • Peanuts nuts - 568   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine dietary - 366   kcal/100g
  • Margarine bold 40% - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking soda - 0   kcal/100g

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