French apple pie with apricot jam

A delicate, delicate apple pie is good with a scoop of ice cream.

The author of the recipe

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Composition / ingredients

servings:

For shortbread dough:

Flour

230

Butter (50 in pie and 100 in dough)

150

Eggs

Water (cold)

For pie:

Sugar

Jam (apricot)

Apples

Syrup (cherry)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 3 g

Fats 27 % 10 g

Carbohydrates 65 % 24 g

202 kcal

GI: 29 / 0 / 71

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
Step 2:
Mix flour, butter, chol.water and an egg.
Step 3:
Form a ball from the dough.
Step 4:
Roll out the dough.
Step 5:
Thinly slice the apples.
Step 6:
We spread them on the dough, pinch the edges.
Step 7:
Sprinkle the cake with sugar and pour melted butter.Bake for about 35 minutes.
Step 8:
Mix jam and syrup.
Step 9:
Grease the cake with jam and put it back in the oven for 10 minutes.
Step 10:

Try the French apple pie, I hope you like it.
From the very beginning we need to make shortbread dough. There are no tips as such. The main thing is that the proportions would be observed. What I like about it is that it can be made at any time and just put in the refrigerator. It can be stored there even for two days until you have time to make a pie. We roll out the dough not very thinly and give it a perfect round shape. I do this with a small knife. Peel the apples and cut them in half., and then into thin slices.Now you fill in the middle beautifully, and it all depends on your imagination. But step back from the edge about two and a half centimeters. Sprinkle with sugar and sprinkle with melted butter. Bake for forty minutes, until the top turns golden. Mix the jam with cherry syrup and brush the apples with a brush. Cook for another 5-10 minutes until the top layer thickens. Serve the pie warm.