Classic curd cake with raisins

Gorgeous cupcake with raisins for tea! You just have to try it!

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Cottage cheese

300

Lemons

Baking soda

0.75

Eggs

Raisins

180

Margarine

250

Sugar

250

Flour

500

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 8 g

Fats 23 % 14 g

Carbohydrates 64 % 39 g

314 kcal

GI: 0 / 16 / 84

Step-by-step cooking

Cooking time: 1 h

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:

I start cooking a classic curd cake with raisins by taking a mixer and whipping sugar with eggs. I melt margarine in a water bath and mix it with cottage cheese, raisins and a previously prepared whipped mixture. Through a meat grinder, I scroll the lemon with the zest and add it to the resulting mass. Then I mix the flour with soda and prepare the dough from all the ingredients. I bake for three quarters of an hour at 180 C, before that I warm up the oven for a few more minutes. It would seem that there is absolutely nothing complicated in this culinary recipe, but it really tastes amazing. I recognized him, looking through a file of old magazines while waiting for my turn to the hairdresser. Of course, this food immediately attracted my attention of a lover of cottage cheese pastries and I could not resist trying it on the same day. The result exceeded all expectations and now I always recommend this amazing curd cake to my friends and strangers too. After all, food is one of the most important pleasures that a person can receive. It should not only be nutritious, nourishing and healthy, although, of course, this is also very important, but also delicious.