1. Main Page
    2. Children's recipes
    3. Cottage cheese cake with vanilla sugar and orange zest

Cottage cheese cake with vanilla sugar and orange zest

A tender, curd cake is good for breakfast or tea! I want to share a recipe for a delicate curd cake! I recently baked such a curd cake - the family were delighted, now they are asking me to bake it somehow.
LusinaAuthor avatar
The author of the recipe
Cottage cheese cake with vanilla sugar and orange zest
Cottage cheese cake with vanilla sugar and orange zest
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 7 g
Fats 14 % 9 g
Carbohydrates 75 % 48 g
291 kcal
GI: 2 / 2 / 96

Step-by-step cooking

Cooking time: 1 h 20 min

  1. Step 1:

    Step 1.

    Ingredients

  2. Step 2:

    Step 2.

    So, I share a recipe: fresh cottage cheese (it will be better if it is loose crumbly, and not "packed" in a pack) is whipped with a mixer or passed through a meat grinder to get a homogeneous curd mass.

  3. Step 3:

    Step 3.

    Add sugar, softened butter and lemon or orange zest to it for flavor. Beat it well again.

  4. Step 4:

    Step 4.

    In the process of whipping, gradually add the remaining ingredients, namely:

  5. Step 5:

    Step 5.

    Chicken eggs one piece at a time

  6. Step 6:

    Step 6.

    Vanilla sugar,

  8. Step 7:

    Step 7.

    Fresh milk and wheat flour mixed with baking powder, soda and salt.

  9. Step 8:

    Step 8.

    Try to get a homogeneous dough for a curd cake.

  10. Step 9:

    Step 9.

    Now let's get the mold for our wonderful cupcake, smear it with butter and put the dough in it.

  11. Step 10:

    Step 10.

    Preheat the oven to about 200 degrees and bake the curd cake for about an hour. Do not forget to put a baking tray or a wide dish with water so that the cupcake does not dry out. And if desired, you can add a sliced apple or raisins to the curd cake.

  12. Step 11:

    Step 11.

    Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit curd - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Orange peel - 97   kcal/100g
  • Baking powder dough - 79   kcal/100g
  • Baking soda - 0   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Table salt - 0   kcal/100g

Similar recipes

Related and additional categories: