Composition / ingredients
Step-by-step cooking
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My best friend warmed up this cooking recipe for me. She tried it when she went on vacation abroad. Together with her, we then began to search for something similar on the Internet. It seems to have been found, because a friend said that the food turns out to be almost the same as what she ate in Denmark. Only instead of dried fruits there were candied fruits. However, nothing prevents us from replacing them with candied fruits too, right?
Let the butter become soft, then rub it with sugar, add sifted and mixed with baking powder wheat flour. We knead it well, you can use your hands. Now we take the cottage cheese, carefully crumple it with a fork, put the egg yolks, then sour cream and get a homogeneous mass. Cut dried fruits here, put raisins (or candied fruits). Whisk the proteins separately into a good white foam and carefully mix with cottage cheese. We try not to make unnecessary movements so that the airiness of the cottage cheese is not disturbed.
Now we spread two thirds of our dough on a baking sheet, level it and cover it with curd mass. Carefully sprinkle the remains of the dough on top and put it in the preheated oven for about half an hour. The temperature should be about 180 degrees, keep it on the middle shelf.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Dried fruit mixture - 250 kcal/100g
